Mini Cutting Board
Approx. Dimensions: 12”L x 7.75”W x 0.5”H
Crafted from beautiful combination of Maple or Hickory with striking accents of Black Walnut/Purple Heart. This mini cutting board blends durability with natural elegance. Its compact size makes it perfect for small prep tasks, serving cheeses, or displaying charcuterie. The unique grain patterns of Maple or Hickory, paired with the rich contrast of deep Black Walnut/Purple Heart, ensure no two boards are alike. Finished with food-safe oil for lasting beauty and protection."
Approx. Dimensions: 12”L x 7.75”W x 0.5”H
Crafted from beautiful combination of Maple or Hickory with striking accents of Black Walnut/Purple Heart. This mini cutting board blends durability with natural elegance. Its compact size makes it perfect for small prep tasks, serving cheeses, or displaying charcuterie. The unique grain patterns of Maple or Hickory, paired with the rich contrast of deep Black Walnut/Purple Heart, ensure no two boards are alike. Finished with food-safe oil for lasting beauty and protection."
Approx. Dimensions: 12”L x 7.75”W x 0.5”H
Crafted from beautiful combination of Maple or Hickory with striking accents of Black Walnut/Purple Heart. This mini cutting board blends durability with natural elegance. Its compact size makes it perfect for small prep tasks, serving cheeses, or displaying charcuterie. The unique grain patterns of Maple or Hickory, paired with the rich contrast of deep Black Walnut/Purple Heart, ensure no two boards are alike. Finished with food-safe oil for lasting beauty and protection."
How to Care for Your Cutting Board
Cleaning
Wash with warm, soapy water after each use.
Wipe dry immediately—do not let it soak in water.
Never put your board in the dishwasher.
Maintenance
Apply food-grade mineral oil or cutting board conditioner once a month (or more if the board looks dry).
Spread the oil evenly using a clean cloth and let it absorb overnight.
Buff with a dry cloth before use.
Avoiding Damage
Do not cut directly on the board with serrated knives or cleavers.
Keep the board away from extreme heat or prolonged moisture.
Use both sides to prevent warping.
Sanitizing (When Needed)
Sprinkle coarse salt and rub with half a lemon to remove stains and odors.
For deeper cleaning, mix vinegar and water (1:1 ratio) and wipe the surface.
Storage
Store in a dry place with good airflow.
Keep it upright or on its edge to prevent warping.
With proper care, your cutting board will last for years!