KB Charcuterie Board - Black Walnut

CA$100.00
sold out

Material: Black Walnut + Blue Ecopoxy

Approx. Dimensions: 17.5”L x 7.5”W x 0.5”H

  • Rounded Soft Touch Corners

  • Convenience Grooved Handles

  • Aesthetic Beveled Edges

  • Non Slip Pads

Add To Cart

Material: Black Walnut + Blue Ecopoxy

Approx. Dimensions: 17.5”L x 7.5”W x 0.5”H

  • Rounded Soft Touch Corners

  • Convenience Grooved Handles

  • Aesthetic Beveled Edges

  • Non Slip Pads

Material: Black Walnut + Blue Ecopoxy

Approx. Dimensions: 17.5”L x 7.5”W x 0.5”H

  • Rounded Soft Touch Corners

  • Convenience Grooved Handles

  • Aesthetic Beveled Edges

  • Non Slip Pads

How to Care for Your Epoxy Resin Charcuterie Board

Cleaning

  • Wipe with a damp cloth and mild soap after use.

  • Dry immediately with a clean towel—do not let it soak in water.

  • Never put it in the dishwasher, as heat can damage the epoxy.

Maintenance

  • Apply food-grade mineral oil or cutting board wax monthly to keep the wood hydrated.

  • Avoid using harsh chemicals or abrasive sponges on the epoxy surface.

Avoiding Damage

  • Do not cut directly on the epoxy resin sections—use only the wooden parts for light cutting, if necessary.

  • Avoid placing hot dishes or pans on the board, as extreme heat can soften or warp the epoxy.

  • Keep the board away from prolonged moisture to prevent wood warping.

Sanitizing

  • To remove stains and odors, sprinkle coarse salt and rub with half a lemon.

  • A mixture of vinegar and water (1:1 ratio) can be used for occasional deep cleaning.

Storage

  • Store in a dry area with good airflow.

  • Keep it flat or upright to maintain its shape.

With proper care, your epoxy resin charcuterie board will stay beautiful and functional for years!