KB Cutting Board
Material Medley: Black Walnut/Purple Heart/Maple
Approx. Dimensions: 17.5”L x 7.5”W x 0.5”H
Crafted with precision and care, our handmade wooden cutting boards bring warmth and elegance to any kitchen. Made from high-quality hardwoods, each board is carefully designed for durability, knife-friendliness, and lasting beauty.
Premium Materials: beautiful hardwoods like maple, walnut, and purple heart
Built to Last: Edge-grain construction for durability and longevity
Versatile Design: Perfect for meal prep, serving, or as a stylish countertop accent
Elevate your kitchen with a handcrafted cutting board that blends function and artistry.
Material Medley: Black Walnut/Purple Heart/Maple
Approx. Dimensions: 17.5”L x 7.5”W x 0.5”H
Crafted with precision and care, our handmade wooden cutting boards bring warmth and elegance to any kitchen. Made from high-quality hardwoods, each board is carefully designed for durability, knife-friendliness, and lasting beauty.
Premium Materials: beautiful hardwoods like maple, walnut, and purple heart
Built to Last: Edge-grain construction for durability and longevity
Versatile Design: Perfect for meal prep, serving, or as a stylish countertop accent
Elevate your kitchen with a handcrafted cutting board that blends function and artistry.
Material Medley: Black Walnut/Purple Heart/Maple
Approx. Dimensions: 17.5”L x 7.5”W x 0.5”H
Crafted with precision and care, our handmade wooden cutting boards bring warmth and elegance to any kitchen. Made from high-quality hardwoods, each board is carefully designed for durability, knife-friendliness, and lasting beauty.
Premium Materials: beautiful hardwoods like maple, walnut, and purple heart
Built to Last: Edge-grain construction for durability and longevity
Versatile Design: Perfect for meal prep, serving, or as a stylish countertop accent
Elevate your kitchen with a handcrafted cutting board that blends function and artistry.
How to Care for Your Cutting Board
Cleaning
Wash with warm, soapy water after each use.
Wipe dry immediately—do not let it soak in water.
Never put your board in the dishwasher.
Maintenance
Apply food-grade mineral oil or cutting board conditioner once a month (or more if the board looks dry).
Spread the oil evenly using a clean cloth and let it absorb overnight.
Buff with a dry cloth before use.
Avoiding Damage
Do not cut directly on the board with serrated knives or cleavers.
Keep the board away from extreme heat or prolonged moisture.
Sanitizing (When Needed)
Sprinkle coarse salt and rub with half a lemon to remove stains and odors.
For deeper cleaning, mix vinegar and water (1:1 ratio) and wipe the surface.
Storage
Store in a dry place with good airflow.
Keep it upright or on its edge to prevent warping.
With proper care, your cutting board will last for years!